Happy 2019~ Love Victoria x

Happy 2019~ Love Victoria x

Happy new year to you! Hope you’ve had a cosy and peaceful Christmas holiday.

Love Victoria x

Happy Sunday!

Happy Sunday!

I Hope you’ve had a fun and fabulous weekend~ here’s to a new wonderful week ahead. There are lots of fresh recipes coming up on the blog in time to welcome Spring! I hope you have a great start to Monday! Ps. Take care if it’s snowing where you are!

…and for now…These bunnies are the best…

Baking with Cadbury’s~ Vanilla Chocolate Chip Muffins! 

Baking with Cadbury’s~ Vanilla Chocolate Chip Muffins! 

…today I’m happy to be sharing a recipe involving Twirls and Wispa’s. Baking with chocolate by Cadbury is always delicious and this recipe is really easy.

The process takes about 20 minutes and perfect for little ones to be hands on and involved all the way. Enjoy creating.

We chose to use Twirls and Wispa’s- our favourites but you could use other Cadbury variations- buttons work perfectly too. They make amazingly tasty muffins. You chose, have fun x

10 oz plain flour

4 oz soft light brown sugar

2 eggs

3 oz butter

2 teaspoons of vanilla extract

Twirl & Wispa bites

1 tbsp baking powder


Pre heat the oven to 200 degrees {or gas mark 6}.

Measure the flour and sift into a big bowl. Add 1 tbsp baking powder

Beat the egg and measure the sugar ready to go.

Combine the sugar and butter and mix until soft.

Transfer into the flour bowl, adding the eggs gradually.

Pop the vanilla flavouring in. Gently combine all of your ingredients together.

Line a muffin tin with 12 muffin cases.

Scoop the mixture into the cases.

The yummy bit: carefully cut the chocolate pieces into chunks and decorate each case with yummy chunks of chocolate.

Bake for 20 minutes until golden brown.

Leave to cool on a wire rack before eating & sharing x

Photography: Victoria Lovell