…I’m happy to be sharing a recipe involving Twirls and Wispa’s. Baking with chocolate by Cadbury is always delicious and this recipe is really easy.
The process takes about 20 minutes and perfect for little ones to be hands on and involved all the way. Enjoy!
We chose to use Twirls and Wispa’s- our favourites but you could use other Cadbury variations- buttons work perfectly too. They make amazingly tasty muffins. You chose, have fun x
Ingredients:
10 oz plain flour
4 oz soft light brown sugar
2 eggs
3 oz butter
2 teaspoons of vanilla extract
Twirl & Wispa bites
1 tbsp baking powder
Create!
Pre heat the oven to 200 degrees {or gas mark 6}.
Measure the flour and sift into a big bowl. Add 1 tbsp baking powder
Beat the egg and measure the sugar ready to go.
Combine the sugar and butter and mix until soft.
Transfer into the flour bowl, adding the eggs gradually.
Pop the vanilla flavouring in. Gently combine all of your ingredients together.
Line a muffin tin with 12 muffin cases.
Scoop the mixture into the cases.
The yummy bit: carefully cut the chocolate pieces into chunks and decorate each case with yummy chunks of chocolate.
Bake for 20 minutes until golden brown.
Leave to cool on a wire rack before sharing x
Photography: Victoria Lovell